By Steve Taylor
Advances in nutrients and nutrients study acknowledges the essential courting among the foodstuff and dietary sciences and brings jointly extraordinary and complete studies that spotlight this courting. Contributions element medical advancements within the extensive components of nutrition technological know-how and food and are meant to supply these in academia and with the newest info on rising examine in those continuously evolving sciences. *The newest vital details for nutrients scientists and nutritionists *Peer-reviewed articles through a panel of. Read more...
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Extra resources for Advances in Food and Nutrition Research, Vol. 59
Clin. Nutr. 58, 711–717. Elwood, P. , Pickering, J. , Fehily, A. , and Ness, A. R. (2004b). Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies. Eur. J. Clin. Nutr. 58, 718–724. Elwood, P. , Givens, D. , Beswick, A. , Fehily, A. , Pickering, J. , and Gallacher, J. (2008). The survival advantage of milk and dairy consumption: An overview of evidence from cohort studies of vascular diseases, diabetes and cancer. J. Am. Coll. Nutr. 27, 723S–734S. Engberink, M.
And Capewell, S. (2009). Modelling the decreasing coronary heart disease mortality in Sweden between 1986 and 2002. Eur. Heart J. 30, 1046–1056. Blaak, E. , Feskens, E. , Oppert, J. , et al. (2006). Fat oxidation before and after a high fat load in the obese insulin-resistant state. J. Clin. Endocrinol. Metab. 91, 1462–1469. Boelsma, E. and Kloek, J. (2008). Lactotripeptides and antihypertensive effects: A critical review. Br. J. Nutr. 1–11. , and Kjellstro¨m, T. (2006). Basic Epidemiology. 2nd edn.
59, 612–618. St-Onge, M. P. (2005). Dietary fats, teas, dairy, and nuts: Potential functional foods for weight control? Am. J. Clin. Nutr. 81, 7–15. St-Onge, M. , Goree, L. , and Gower, B. (2009). High-milk supplementation with healthy diet counseling does not affect weight loss but ameliorates insulin action compared with low-milk supplementation in overweight children. J. Nutr. 139, 933–938. Sun, X. and Zemel, M. B. (2004). Calcium and dairy products inhibit weight and fat regain during ad libitum consumption following energy restriction in Ap2-agouti transgenic mice.