Antimicrobial Resistance and Food Safety: Methods and by Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

Antimicrobial Resistance and meals protection: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is by way of a scientific presentation of presently utilized method and expertise, together with complex applied sciences for detection, intervention, and data applied sciences. This reference can be utilized as a pragmatic advisor for scientists, nutrients engineers, and regulatory team of workers in addition to scholars in foodstuff security, nutrients microbiology, or nutrients science.

  • Includes research of all significant pathogens of concern
  • Provides many case reports and examples of primary study findings
  • Presents contemporary advances in methodologies and analytical software
  • Demonstrates probability overview utilizing details applied sciences in foodborne pathogens

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19, 346–351. , 1994. Microbial behaviour in salt-stressed ecosystems. FEMS Microbiol. Rev. 15, 95–108. , 2005. Operon structure and gene expression of the espJ–tccP locus of enterohaemorrhagic Escherichia coli O157:H7. FEMS Microbiol. Lett. 247, 137–145. , 2005. Effects of environmental stresses on the activities of the uspA, grpE and rpoS promoters of Escherichia coli O157:H7. Int. J. Food Microbiol. 99, 91–98. , 2002. Clinical course and the role of Shiga toxin-producing Escherichia coli infection in the hemolytic-uremic syndrome in pediatric patients, 1997–2000, in Germany and Austria: a prospective study.

2001. Glutamatedecarboxylase system protects Listeria monocytogenes in gastric fluid. Mol. Microbiol. 40, 465–475. , 1991. Antimicrobial agents. J. ), Swine Nutrition Butterworth-Heinemann, Stoneham, MA, pp. 297–314. , 2000. Survey of Salmonella serotypes shed in feces of beef cows and their antimicrobial susceptibility patterns. J. Food Prot. 63, 1648–1653. , 2004. Comparison of the glutamate-, arginine- and lysinedependent acid resistance systems of Escherichia coli O157:H7. J. Appl. Microbiol.

Thus, organic acid tends to be more effective than inorganic acid in inhibiting the growth of bacterial pathogens. The involvement of an oxidative system, a glutamate decarboxylase system, and an arginine decarboxylase system in the acid resistance of E. , 2006). , 1996; Bhagwat, 2003). The oxidative acid resistance system is induced during bacterial growth in rich media and under aerobic condition. The system protects E. , 2006). , 2006). , 2001). Diez-Gonzalez and Karaibrahimoglu (2004) investigated the effect of growth conditions on acid resistance systems of E.

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